This is such a random post that I thought may come in handy for my girl readers. Did a bit of research on the topic and below are my findings. View Post
With no sign of the gin comeback letting up anytime soon, Ginuary really couldn’t come at a better time. Whether you see it as mother’s ruin or it’s your go-to tipple, its best to drink your gin & tonic right.
Sabcho Gavrailov, Food & Beverage Manager at Sopwell House, reveals how to garnish your gin to ensure you can have a bar worthy G&T at home.
Just imagine the kiwi 🥝 fruit without the hairy back, without the sour taste, in a smaller size with all that required vitamin c still. That’s what the Nergi basically tastes like in your mouth. Fortunately, the waitrose on my street (Finchley Road) stocks it. It’s actually grown in British farms I hear.
Find some of my shots with this new fruit-love of mine and don’t forget to check your closest Waitrose for some yummy-ness.
Paid a visit to D’Luxx as suggested by a friend of mine a few weeks ago to try out their delicacies. We ordered different starters and mains and were not let down one bit.
In general, I’d give the place a 9 out of 10. Reason for the -1 was because out mains were served while we were still half way gone with the starters. Worthy to note that the goat 🐐 suya my friend had was the tastiest I’ve ever had in London. I kept 💭 ing about it days and days after. *sigh*. Hope you enjoy looking at the photos below..